Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

Ingredients

Fresh and high-quality Fish

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Nutritional Facts